In the 1930s, an American farmer produced enough agricultural produce to feed the four people; The farm of a family was really meant to feed a family [Source: Kirstenman], 40 years of fast forward, and this number increased from four people to 73. Within a span of 80 years of innovation of agriculture and biological science, and in the decade of 2010, a farmer produces enough food to feed 155 people [source: USDA, Sullivan].
To understand the meaning of that number and how it has been calculated, first look at the current state of farming.
U.S. To be considered for at least one farm in the eyes of the census, a modern farmer should produce and sell agricultural products of at least $ 1,000 a year. Under this assumption, there are 3.2 million farmers who cultivate 2.2 million fields in the United States about 915 million acres [source: EPA - AG Center, USDA]. Together, these farms produce crops for more than 313 million people living in the United States - but they are not just feeding the United States; U.S. Farmers sell their products around the world, export more than 50 types of agricultural products.
But this is not as simple as it might sound. The number of a farmer's feed is done by the economists of the American Bureau of Agriculture, and it is not actually based on the production of an individual farmer; Rather, it is a ratio that is based on the production of each farm. Mathematics goes like this:
First of all, the Agricultural Bureau starts calculating with some extent to accounting. They calculate the total amount of US agricultural agricultural product cash receipts (the amount of a field on the sale and sale of a field) for a fixed year - we call this number as x. Then they reduce the trade balance (this difference is between the value of the total exported goods and the total imported goods for the period of time, which is also called net exports), which we will call wi The result of x minus y is then divided into x. The calculation has been prepared to keep the population of America in mind during that era, in the same year [Source: Sullivan] divided into the number of fields in the US.
To understand the meaning of that number and how it has been calculated, first look at the current state of farming.
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| how many farmers in the us |
U.S. To be considered for at least one farm in the eyes of the census, a modern farmer should produce and sell agricultural products of at least $ 1,000 a year. Under this assumption, there are 3.2 million farmers who cultivate 2.2 million fields in the United States about 915 million acres [source: EPA - AG Center, USDA]. Together, these farms produce crops for more than 313 million people living in the United States - but they are not just feeding the United States; U.S. Farmers sell their products around the world, export more than 50 types of agricultural products.
But this is not as simple as it might sound. The number of a farmer's feed is done by the economists of the American Bureau of Agriculture, and it is not actually based on the production of an individual farmer; Rather, it is a ratio that is based on the production of each farm. Mathematics goes like this:
First of all, the Agricultural Bureau starts calculating with some extent to accounting. They calculate the total amount of US agricultural agricultural product cash receipts (the amount of a field on the sale and sale of a field) for a fixed year - we call this number as x. Then they reduce the trade balance (this difference is between the value of the total exported goods and the total imported goods for the period of time, which is also called net exports), which we will call wi The result of x minus y is then divided into x. The calculation has been prepared to keep the population of America in mind during that era, in the same year [Source: Sullivan] divided into the number of fields in the US.
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